Our Specialities

Our menu offers a choice of local dishes including the finest seasonal specialities and vegetarian options too. Start your day with a varied choice from our breakfast buffet, guests who have opted for half board are served a delicious 3 course meal in the evening.
Warsteiner Pils, Frankenheim Alt und König Ludwig Dunkel are all served on draught at the bar.
Our all year "Oktoberfest" serves the regional "Spaten" on draught.
Meals are served from 12.00 -13.00 and from 18.00 - 20.30.
The restaurant is closed on Wednesdays.